We are seeking a dynamic and results-driven Restaurant Manager to lead daily operations and ensure an outstanding dining experience for our guests.
Responsibilities:
Oversee the day-to-day management of restaurant activities, ensuring smooth and efficient operations.
Deliver consistently high standards of customer service, fostering guest satisfaction and loyalty.
Hire, train, motivate, and mentor the restaurant team to build a high-performing workforce.
Address and resolve customer inquiries and concerns promptly and professionally.
Operate within financial targets, managing food costs and payroll expenses effectively.
Implement strategies to boost sales and meet or exceed revenue goals.
Collaborate with the Food & Beverage team to design and update menus.
Conduct and manage accurate monthly stock counts and inventory control.
Encourage team members through incentive programs aimed at increasing sales and productivity.
Define departmental goals, work schedules, and operating procedures in alignment with business objectives.
At Workydoo we specialize in connecting top-tier talent with companies that value excellence, innovation, and growth. Whether you're a business seeking skilled professionals or a candidate looking to elevate your career, our dedicated team combines i... Read More
